Wednesday, April 11, 2007

Yummy Yummy Goodness

I normally don't blog about food, but this was just too good. And you'd THINK I would be tired of eggs after Easter and all that? Nah. This is a serious adulteration of a recipe from Diane Mott Davidson's novel, Dying for Chocolate. Here's a picture after 2 adults and 2 toddlers attacked it...

Here's the recipe (my version). It's low-fat. I promise!!

1 8oz package shredded cheddar cheese

1 butter-tub container shredded parmesan cheese

1 cup heavy whipping cream

2/3 cup milk

1/3 cup flour

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 handfull fresh spinach

1/4 cup chopped walnuts

5 eggs

Preheat oven to 375. Butter a cake pan. Put cheese in cake pan. Put spinach and walnuts over cheese. Beat eggs, add flour, salt, and nutmeg; beat in cream and milk. Pour this mixture over everything, do not mix, and bake for 45 minutes. Try not to eat it all in one sitting.

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