Here's the recipe (my version). It's low-fat. I promise!!
1 8oz package shredded cheddar cheese
1 butter-tub container shredded parmesan cheese
1 cup heavy whipping cream
2/3 cup milk
1/3 cup flour
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 handfull fresh spinach
1/4 cup chopped walnuts
Preheat oven to 375. Butter a cake pan. Put cheese in cake pan. Put spinach and walnuts over cheese. Beat eggs, add flour, salt, and nutmeg; beat in cream and milk. Pour this mixture over everything, do not mix, and bake for 45 minutes. Try not to eat it all in one sitting.